Sycamore Process Engineering is proud to announce its latest milestone: securing a major contract to deliver a significant end-to-end whey processing facility for a major European dairy cooperative. This project underlines our commitment to innovation, sustainability, and seamless customer collaboration.
As specialists in End-to-End Process Solutions, this allows us to leverage our process expertise alongside agile project delivery methods, ensuring a smooth and efficient customer journey from conception to completion.
This bespoke whey processing system will feature:
- Whey pasteurisation and Separation
- Whey cream pasteurisation
- Product storage and routing
- Membrane filtration
- Clean-in-Place (CIP) systems
The combination of these process solutions will allow our customer to expand their production of high-quality whey for use throughout the nutrition industry.
This project not only focuses on exceptional product quality and safety, but by implementing efficient technologies and innovative designs, it supports our customer in achieving their sustainability goals. Specifically, it targets to minimise water and energy consumption, aligning with their environmental targets for a more sustainable production process.
A standout aspect of this project is our collaboration with membrane filtration partners Wafilin Systems, experts in membrane filtration. Wafilin’s advanced membrane technology will be seamlessly integrated into the overall solution, providing operational efficiency and high product quality.
“We’re thrilled to partner with a forward-thinking dairy cooperative and work collaboratively with our partners Wafilin Systems to deliver an innovative and sustainable solution.”
Paul Manning, Business Development and Commercial Director, Sycamore Process Engineering
This project reinforces Sycamore’s dedication and ability to deliver high-quality, bespoke process solutions that provide Engineering Peace of Mind throughout the dairy processing industry.