Cheese Equipment

Cheese making is a growing industry worldwide and Sycamore is delivering the expertise, technologies, and know-how to support this growth.

With carefully selected components we can design and build complete processing plants or individual elements that produce soft/fresh, semi-hard and hard cheese types.

We have been making cheese equipment for more than 30 years and our business and knowledge has evolved with the industry, we have made equipment for small artisan, family run cheesemakers through to commercially driven, high yield customers.  We can supply equipment for the 1 tonne per hour producers through to the 5-6 tonne an hour giants.

  • OPEN CURD TABLES

    Tables designed to effectively perform curd conditioning, whey drainage, curd salting and mellowing for milled cheddar and stirred type cheeses. See Open Curd Tables.

  • PEG MILL

    Quick and easy to dismantle and reassemble for quick and efficient cleaning.

  • CURD UNLOADERS

    Options: centre incline auger, centre rotary valve outlet or blockformer outlet(s).

  • CURD DISTRIBUTION VESSELS (CDV)

    For, even, safe, hygienic equal curd distribution.

  • CHEESE MILK PASTEURISERS

    Produce consistent, safe, and hygienic products with a skid mounted bespoke pasteurisation module. See pasteurisation.

  • CLEAN IN PLACE

    Clean In Place systems provided for the effective cleaning on cheese making equipment.