Cheese-making is a growing industry in the UK1 and Sycamore is delivering the expertise, technologies, and know-how for the cheese-making industry.

With carefully selected partners we can design and build and provide you with complete processing plants or individual elements that produce soft/fresh, semi-hard, and hard cheeses. Our detailed knowledge covers milk reception, pasteurisation, separation, standardisation, curd making, curd handling, cheddaring, draining, milling, filtration, CIP (cleaning-in-place), and automation, allowing you to benefit from many areas that we can provide you with.

Our cheese industry competencies include:

We also complete projects within the cheese industry, including complete end-to-end process solutions for cheese production facilities.

  • Deliver standardised, high-quality products with advanced technology
  • Achieve cost-effective cheese production
  • Get bespoke solutions tailored to your requirements

We’re confident in our abilities so if your job is different from the norm we’ve got industry-specific knowledge and cross-sector experience that we can apply to any project.

1 Source – Mintel UK Cheese Market Report, October 2018

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