In line with the company growth plans to expand manufacturing and sales internationally, Sycamore Process Engineering is pleased to share that we have secured an order for four Open Curd Tables for a cheese manufacturer in India.
Sycamore has designed, built, and delivered numerous Open Curd Tables to effectively perform curd conditioning, whey drainage, curd salting and mellowing for milled cheddar and stirred curd type cheeses in the past and the new order comes after the Somerset-based company signed a global distribution agreement with a leading food packaging and processing company who will help bring their product to the market globally. The Open Curd Tables are currently being built at Sycamore headquarters and will be shipped to India in March 2021.
Paul Manning, Project Director at Sycamore Process Engineering comments: “International expansion was the natural next step for Sycamore and this deal really helps establish us in the global market. We have a really robust and competitive offering; we’re absolutely thrilled to get the global agreement signed and look forward to delivering these great Open Curd Tables worldwide and continue to support the cheese industry as we have done for many years.
“The team have been working hard on the design updates and improvements over the past few months and have landed on a superior offering, that now puts us ahead of our competition and gives us a competitive advantage in the market which we can now share and benefit our clients with.”
See drawings of the Open Curd Table come to life here.
Sycamore Open Curd Tables are designed to effectively perform curd conditioning, whey drainage, curd salting and mellowing steps for milled cheddar and stirred curd type cheeses. They are available in a range of different sizes and options, producing up to 2450 KG of cheese on the largest model.
