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Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully…
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Sycamore Process Engineering becomes Alfa Laval authorised integrator
Sycamore Process Engineering has partnered with Alfa Laval to help reduce the carbon footprint of dairy, food and beverage process equipment across the UK and Ireland. The partnership aims to utilise the combined knowledge of Sycamore and Alfa Laval to support process solutions that are more cost effective and greener, helping customers to achieve their…
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Jerry Redman appointed Managing Director
Sycamore Process Engineering is pleased to announce that Jerry Redman has been appointed as Managing Director. The move will look to strengthen the position of the Somerset-based Company, as the go-to people for commercial projects in the dairy, food and beverage industries in the UK, Ireland and beyond. Leading a team of 40 plus, working…
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Sycamore Process Engineering report record year for Clean in Place (CIP)
End-to-end process solutions Company, Sycamore Process Engineering, completed five orders for Clean in Place (CIP) solutions in 2020, significantly more than in the previous year. The orders ranged from approximately quarter of a million-pound containerised single-channel CIP systems to multi-channel multi-million-pound solutions designed to increase hygiene and productivity, help achieve sustainability goals and reduce downtime. The orders,…
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Syrup bulk storage, tanker loading system and containerised CIP set
Sycamore Process Engineering is pleased to have designed, manufactured, and commissioned new GOS syrup bulk storage, a tanker loading system and fully automatic, containerised CIP set for the UK cheese giant, Saputo. The projects, which took place at the Saputo creamery in Davidstow, included the Design, installation, and commissioning of a transfer line from the…
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Operations Director graduates from Goldman Sachs
We’re delighted to announce that Operations Director Jerry Redman has recently graduated from the Goldman Sachs 10,000 Small Businesses Programme and was joined by none other than British astronaut Tim Peake on the virtual celebration. The programme is designed to help entrepreneurs create jobs and economic opportunity as well as sustained business growth. It runs…
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Global order of Open Curd Tables secured
In line with the company growth plans to expand manufacturing and sales internationally, Sycamore Process Engineering is pleased to share that we have secured an order for four Open Curd Tables for a cheese manufacturer in India. Sycamore has designed, built, and delivered numerous Open Curd Tables to effectively perform curd conditioning, whey drainage, curd…
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Design underway for Duplex Pasteuriser system for leading cheese maker
Sycamore Process Engineering is pleased to announce that it has been awarded a contract to deliver the design, build, and installation of a new Duplex Pasteurisation system for a major cheese maker in Devon. The works will consist of the design, build and installation of two 66,000 l/h state-of-the-art, energy efficient cheese milk pasteurisers, complete…
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Jerry Redman recognised in Manufacturer Top 100 awards
We are thrilled to announce that our very own Operations Director, Jerry Redman has been recognised in the Manufacturer Top 100 at a virtual awards ceremony. The Manufacturer Top 100 is a place to ‘showcase the most inspiring individuals in the industry and illustrate the enthusiasm and commitment present in modern manufacturing and to underscore…
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Sycamore Celebrates 33rd Birthday
On the 15th October 2020 Sycamore Process Engineering turned 33 years old. The business name ‘Sycamore’ was born as a result of a typing error. The brand was meant to be called ‘Sycomore’ referring to the ‘Sycomore Fig Tree’ from the middle east and meaning peace and prosperity. 33 years later the meaning and its…