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CIP Project Update
Sycamore Process Engineering’s current Clean In Place (CIP) project is now in full swing. This multi-channel CIP set is for a large food processing company operating globally with their much-loved products being familiar to us all. Following a successful tender period in late 2020, manufacturing at our facilities has now been completed and the onsite…
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New and improved desserts plant for Shrewsbury creamery
The team at Sycamore Process Engineering has recently completed a desserts plant upgrade for one of the UK’s leading dessert manufacturers. The creamery, which makes a huge range of desserts in a variety of shapes, sizes and flavours, had three existing dessert processing plants, each with a pasteuriser at its core. Over time the heat exchangers…
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Multi-million pound yoghurt production facility for Yeo Valley
Sycamore Process Engineering is thrilled to have completed a new yoghurt manufacturing facility for family-owned farming and dairy company, Yeo Valley. The new facility will enable Yeo Valley to produce the brands new Super Thick Kerned Yoghurt and deliver greater levels of efficiency and consistency. Having Sycamore as one of our major partners has been…
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Sycamore Process Engineering become EHEDG Member
As of June 2021, Sycamore Process Engineering has been accepted as a member of the European Hygienic Engineering & Design Group (EHEDG). This is a fantastic opportunity for Sycamore to use the latest EHEDGE industry guidelines and receive training, ensuring we can provide high-quality products and an excellent service to our customers, that not only…
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Duplex Pasteuriser Update
In December 2020, Sycamore Process Engineering secured a project to design, manufacture and install a new Duplex Pasteurisation System for a major cheese maker in Britain. We are pleased to report that the project is progressing well and is due for completion in the very near future. The system designs were completed by our process engineers…
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Sycamore Process Engineering Values
The values of Sycamore Process Engineering have long been embedded in all we do and are practiced daily. It is important that they are not just words thought up by the board or marketing department but authentic to what is happening on the ground. We have grown in recent years so to ensure that our…
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Working with Wyke Farms
Sycamore has a long established working relationship with Wyke Farms, based on consistently delivering high quality solutions. Recent work has included installing all stainless steel pipework for the new Biogas Plant and the installation and commissioning of a new chiller, large enough to serve the future needs of the cheese dairy. Wyke Farms have been…
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International Order of Open Curd Tables
Sycamore Process Engineering has designed, built, and delivered several Open Curd Tables (OCTs) to effectively perform curd conditioning, whey drainage, curd salting, and mellowing for milled cheddar and stirred type cheeses. Our OCT is constantly under review to continually improve our offering, ensuring customers receive a product that exceeds their every need and expectation. Our…
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Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully…
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Sycamore Process Engineering becomes Alfa Laval authorised integrator
Sycamore Process Engineering has partnered with Alfa Laval to help reduce the carbon footprint of dairy, food and beverage process equipment across the UK and Ireland. The partnership aims to utilise the combined knowledge of Sycamore and Alfa Laval to support process solutions that are more cost effective and greener, helping customers to achieve their…