Sycamore Process Engineering
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  • Design underway for Duplex Pasteuriser system for leading cheese maker

    Sycamore Process Engineering is pleased to announce that it has been awarded a contract to deliver the design, build, and installation of a new Duplex Pasteurisation system for a major cheese maker in Devon. The works will consist of the design, build and installation of two 66,000 l/h state-of-the-art, energy efficient cheese milk pasteurisers, complete…

  • Jerry Redman recognised in Manufacturer Top 100 awards

    We are thrilled to announce that our very own Operations Director, Jerry Redman has been recognised in the Manufacturer Top 100 at a virtual awards ceremony. The Manufacturer Top 100 is a place to ‘showcase the most inspiring individuals in the industry and illustrate the enthusiasm and commitment present in modern manufacturing and to underscore…

  • Sycamore Celebrates 33rd Birthday

    On the 15th October 2020 Sycamore Process Engineering turned 33 years old. The business name ‘Sycamore’ was born as a result of a typing error. The brand was meant to be called ‘Sycomore’ referring to the ‘Sycomore Fig Tree’ from the middle east and meaning peace and prosperity. 33 years later the meaning and its…

  • #TeamSycamore on site at UK’s largest Cheddar cheese manufacturer

    This week the team are headed south to establish the site for a new Clean in Place System (CIP) they are installing for one of the UK’s largest producers of Cheddar cheese. Wesley Hosking, Project Engineering Manager at Sycamore Process Engineering said: “We’re thrilled to be moving this project along according to the schedule and…

  • Introducing the International Cheese Awards online

    Sponsored by Sycamore Process Engineering and Au2mate The International Cheese & Dairy Awards (ICDA) is pleased to announce the International Cheese Awards online, hosted by dairy process solution experts, Sycamore Process Engineering, and automation partner Au2mate. Designed to mimic the on-stand experience at the International Cheese & Dairy Awards (previously known as Nantwich) where cheese…

  • Sycamore assigns new partner to bring designs and manufacturing to life

    Sycamore Process Engineering is proud to announce a new partnership with Danish-born automation experts Au2mate, who will bring our end-to-end process solutions to life through expert automation solutions. Like Sycamore, Au2mate’s core values are based on teamwork and close relationships with our customers. We strive for efficient, effective solutions, smarter processes, better results and ultimately…

  • #TeamSycamore raise over £1,000 for Air Ambulance

    Members of the Sycamore team have come together for the Two Point Six Challenge to raise much needed funds for the Dorset & Somerset Air Ambulance. The Two Point Six Challenge is a national initiative developed by organisers of the London Marathon, which was postponed because of the Covid-19 pandemic and therefore missing vital fundraising as…

  • Sycamore delivers new cheese vat room for Arla Foods UK, Taw Valley

    Sycamore Process Engineering was delighted to be in charge of the design, installation and commissioning of a new vat cheese room at the Arla Taw Valley Creamery in Devon. The design included a hygienic manifold system to maintain high product consistency, flexibility and quality, a process which will bring significant benefits to one of the…

  • Manufacturing begins on four-hour CIP set for UK’s largest Cheddar cheese manufacturer

    Despite best efforts from Covid-19 to slow this project down, its full steam ahead for the four-hour Clean-In-Place system Sycamore is designing and building for a large Cheddar cheese manufacturer in Cornwall. The new CIP system will reduce the current cleaning window, potentially increasing production up to one and a half hours extra per day.…

  • Sycamore wins business to support major brand’s productivity

    We’re pleased to announce we have won the contract to supply a new state-of-the-art CIP system at one of the UK’s largest cheese manufacturing facilities in Cornwall. The business has been commissioned to design, build and install a new Clean-in-Place (CIP) system which will support the cheese giant in its European business. Once installed and…