Sycamore Process Engineering
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  • Princes Cardiff – Project Update

    Sycamore Process Engineering has joined forces with international food and drink group Princes. The team at Sycamore worked hard throughout the bid process to ensure they were selected as the preferred supplier and were awarded the contract during 2021. Princes are currently in the process of re-engineering their Cardiff centre of excellence to increase the…

  • Why CIP is so important and how it contributes to sustainability

    Since Clean in Place (CIP) was developed in the 1950’s it has been used across many industries including dairy, food, and beverage, and at times, gets overlooked as a fundamental part of end-to-end process solutions. To the untrained eye, CIP on the surface is something that is very simple, a process of cleaning production lines/objects…

  • The North British Distillery Company Project Update

    The design, manufacture, installation, and commissioning of a new three tank, two-channel Clean In Place (CIP) system for The North British Distillery Company, which will be used to clean the processing equipment for the production of their famous single grain spirit, is now entering the latter stages of the project. The North British Distillery Company have been…

  • Increased production time with new CIP set for producer of Cathedral City

    Sycamore Process Engineering is delighted to announce it has completed a major upgrade project at Saputo, Davidstow, to install their largest CIP set to date. A system which allows the cheese maker a significantly reduced window for cleaning and additional flexibility on CIP cycles, giving an increase in production time. “Commissioning of the new system…

  • Working With Hall & Woodhouse

    Hall and Woodhouse (H&W) are a local brewery with a history dating back to when they were founded in 1777, with a rich history of brewing and supplying their much-loved beers throughout the south of England. Recently we delivered our latest project for H&W, over the years we have always seen it as important to…

  • International Cheese and Dairy Awards

    The International Cheese & Dairy Awards were held for the first time at Bingley Hall, Staffordshire on the 21st of October and we were excited to be a key sponsor and exhibit besides our partners Au2mate. This was the first time the event was held at Bingley Hall after moving from its former venue in Nantwich.…

  • Duplex Pasteuriser project for a major Dairy Cooperative

    The team at Sycamore Process Engineering has now completed the most recent project for a large European dairy cooperative at one of their sites in Devon, UK. This project included the design, manufacture, and installation of the new Duplex Pasteurisation system that have flow rates of up to 66,000l/hr with the ability to run in…

  • Three Tank Whey Protein Concentrate Export System

    The team at Sycamore Process Engineering has recently completed an upgrade to a Three Tank Whey Protein Concentrate (WPC) Export System for our customer in Northern Ireland. The customer has operations across the UK and Ireland, producing a wide range of dairy products that are sold in the UK and Ireland while being exported to…

  • CIP Relocation Project

    Sycamore Process Engineering has recently completed a project for a multinational dairy cooperative at their site in Scotland. This project has been carried out over the last four months after we received a purchase order at the beginning of March 2021. The project was completed after a successful commissioning period in the middle of June…

  • State-of-the-art CIP system installed at Arla Foods UK, Lockerbie

    Sycamore Process Engineering was hired to design, manufacture, install and commission a replacement CIP system for raw milk cleaning applications. The existing CIP system at Arla foods was installed more than 45 years ago and after many successful years of service, it was in need of an upgrade – enter Sycamore! “Communication from the beginning…