Cheese
Cheese-making is a growing industry in the UK1 and Sycamore is delivering the expertise, technologies, and know-how for the cheese-making industry.
With carefully selected partners we can design and build and provide you with complete processing plants or individual elements that produce soft/fresh, semi-hard, and hard cheeses. Our detailed knowledge covers milk reception, pasteurisation, separation, standardisation, curd making, curd handling, cheddaring, draining, milling, filtration, CIP (cleaning-in-place), and automation, allowing you to benefit from many areas that we can provide you with.
Our cheese industry competencies include:
- Cheese milk pasteurisation
- Open Curd Tables
- Curd Unloading
- Curd Distribution Vessels
- Clean In Place
- Whey Processing
We also complete projects within the cheese industry, including complete end-to-end process solutions for cheese production facilities.
- Deliver standardised, high-quality products with advanced technology
- Achieve cost-effective cheese production
- Get bespoke solutions tailored to your requirements
We’re confident in our abilities so if your job is different from the norm we’ve got industry-specific knowledge and cross-sector experience that we can apply to any project.
1 Source – Mintel UK Cheese Market Report, October 2018
